Description:Shortcuts: Traditional ground spices for easy, authentic cooking
Ingredients:Toor Dal (Red Gram), Dried Red Chilli, Black Peppercorn, Channa Dal (Split Chickpea), Fenugreek Seeds, Coriander Seeds
Delivery Schedule:Shipped within 48 hours.
Dimension:L -12 | B - 6 | H - 20 cm
Shelf Life:12 Months from opening
Description: Masala powder for tamarind broth, a popular South Indian gravy.
How to use: Soak a small lemon-sized ball of tamarind in 2 cups of warm water for 10 mins. Extract the juice and set aside. Mix 2 tbsp of Vathal Kozhambu Podi, 3 tbsp of water, 1/4 tsp of turmeric powder and 1 tsp of salt and make a paste. Keep it aside. Heat 4 tbsp of sesame oil and temper 1/2 tsp of mustard seeds, 1/4 tsp of fenugreek seeds, 1/4 tsp of asafoetida and 1 sprig of curry leaves. Add 1/2 cup of small onion or vegetable of your choice and saute for a minute.Now add the tamarind juice to this and boil for 5 mins on high flame. Add the prepared mixture to this and boil for 10 mins on medium flame..
No added Artificial Flavours, Colours or Preservatives.